CATEGORIES

Processing of Plant based Milk: An overview

Introduction: Plant-based alternatives to cow’s milk have gained popularity in America and Europe due to rising demand for healthy, sustainable foods as well as significant advancements in novel food and beverage technologies. Plant-based milk alternatives (PBMAs) have a market worth of more than $9 billion and are expected to double in value by 2023. Consumers that want to consume less or no animal-based foods are interested in PBMAs. Consumers are now more concerned about eating products that are sustainable and do not hurt the environment as a result of recent attention to the environmental effects of the agricultural business.

The clever way to stop milk losses in Dairies

Rising costs from inflation and increased focus on reducing carbon dioxide emissions make product loss management more important than ever in dairy plants. One major reason these losses occur is because timings or other process parameters are set incorrectly, causing a lot of valuable dairy product to be unnecessarily washed out together with the wastewater. Collo’s unique liquid fingerprint technology addresses this problem by detecting any type of liquid in the pipes in real-time, offering an easy way to optimise production and cut product losses.

Global Packaging Trends For 2023

Mintel’s Global Packaging Trends for 2023 features a PESTEL analysis* that explores the macro-environmental factors impacting the packaging industry in 2023 and beyond.

Edible Seaweed As Super Food; Medicine For Future

Seaweed can be a medicine in future

Prof. Dr. Mahendra Pal Conferred with Padma Shree Award in Science by the Honorable President of India

It is a matter of immense pleasure that Prof. Dr. Mahendra Pal was conferred with the Padma Shri Award, one of the most coveted and prestigious awards, by the Honorable President of India on March 22, 2023 for his last 50 years pioneer, significant and outstanding contribution in the field of Veterinary Public Health and Mycology.

Kemin Food Technologies - Asia Launches VALTEQ™ Line of Quality Improvers for Instant Noodles

Innovation enhances palatability and production of ready-to-eat food as market demand grows

Biofilm Control via Phytochemicals - A Review

Increasing antimicrobial resistance worldwide is major health concern, this is due to frequent use of antibiotic and resistance within individual due to extensive use of antibiotic. And thus infectious disease are almost untreatable by normal diagnosis. Mostly limited spectrum of antibiotics is leads to formation of biofilm which is currently contributes to about 80% of human infection because sessile state of bacteria is protected against antimicrobial treatment than its planktonic state. So secondary metabolites from plant is recognized as a pharmaceutically active products, again various classes of phytochemical shown antimicrobial activity against pathogenic microbes so it bears capacity to reduce disease.

Minimising Food Wastage With Dynamic Dating

Murali Manohar, Managing Director, India Subcontinent, Infor

Add Agility to your Fast-Changing FMCG Supply Chain

Constant change is the global economy's new dynamic. From changing consumer tastes to a shift in the socio-political landscape, anything can happen in a heartbeat. Which means agility has never been more essential in business, and that applies to everything from adapting processes and rethinking plans to pivoting with product lines. So, how do you ready a business for every next disruption?Discover Lead Logistics Solutions.

Lower Energy Costs Plus Reliable Production

KHS offers conversion of its shrink tunnels to alternative sources of energy

Al in Packaging: Smart Solutions for the Future

Artificial intelligence (AI) is a technology that can be used in many different industries to help businesses achieve their goals. For example, Al can be used to automate certain processes in the manufacturing industry. It can also be used to predict demand for certain products and help determine how much inventory should be ordered from suppliers.

Benefits of Automated Secondary Packaging Solutions in Food & Beverages Industry

Automated secondary packaging Solutions are increasingly being used in the food and beverage industry to improve packaging efficiency, reduce labor costs, and ensure consistent product quality. These machines are designed to handle the secondary packaging of products, such as placing finished products into cartons, cases, or trays for transport and storage

Weighing and Foreign Object control in Challenging Conditions

Weighing and inspection solutions represent critical control points within production – so absolute precision is required in the results. However, outdoor production facilities often have to contend with problems such as electrostatics, temperature fluctuations, wind load or the risk of explosions and earthquakes. Minebea Intec offers solutions that can cope with all environmental conditions.

Flash Vacuum Expansion (Fve) A Novel Food Processing Technology

Due to consumer and industrial demands for healthy, convenient, fresh and quality food with high yield, processing of fruits and vegetables by different novel method is rapidly expanding now days.

The Water Desalination Equipment Market

Water Desalination Equipment Market is forecast To Reach a Valuation of US$ 25 Billion by The End of 2032 - Future Market Insights, Inc.

Five Examples Of How IoT Is Supporting The Food Supply Chain

As the Internet of Things (IoT) gets underway, _ previously ‘dumb’ devices irons, dumbbells, cups yes, really) are becoming digitally intelligent.

A Science of Food Pairing: Flavoring 4.0

G.Pandidurai, K. Harishankar and M. Aasif

Hill Zill Wines Pvt Ltd Launches

Pomona’s hand-crafted wines to deliver fruitful experiences of nature’s abundance to wine lovers

FSSAI Approves Yak As 'Food Animal'

The Food Safety and Standard Authority of India FSSAI) has approved the Himalayan Yak as a food animal’.

Cornitos Do-It-Yourself Range Has Got Your Back

The winter season is here and Cornitos Tortilla Wraps and Taco Shells are all set to bring the heat.

Dabur Enters 'Premium Black Tea Market' with Dabur Vedic Tea

India's leading Ayurvedic and Natural Health Care Company Dabur India Ltd today announced its entry in Premium Black Tea Market with the launch of Dabur Vedic Tea.

Tata Consumer Strengthens Its Green Tea Portfolio Under Tetley

Tata Consumer Products, Tetley, one of the most loved teas globally, strengthens its wellness portfolio in the green tea category in India with the launch of Tetley Green Tea Immune Tulsi.

Wild Drum introduces Hard Seltzer a vegan, gluten and guilt-free drinking experience

Wild Drum Hard Seltzer introduces India’s first homegrown canned _ hard seltzer.

New concepts for plant-based salami substitutes from Loryma

Different wheat ingredients and processings for the creation of authentic, plant-based sausage specialties

Pansari Gluten-Free Flour Replacing Regular Wheat Flour as a Healthy Alternative

The word Gluten’ is often overheard and used on various media platforms with regard to gluten intolerance, allergy and coeliac disease’ to name a few.

Microbial BiocolorsA healthy alternative to synthetic food colors

Developing new colors for the food industry is challenging, as colorants need to be compatible with a food flavors, safety, and nutritional value, and which ultimately have a minimal impact on the price of the product.

SternLife expands its Nutricosmetics range for improved sleep and wellbeing

New powder concepts for private labels drinks with added health benefits

Kagi builds smart factory with the support of Buhler’s technology

Swiss technology group Bihler is taking the long-lasting and fruitful relationship with Kagi Séhne AG, the Swiss chocolate wafer producer, to the next level.

Sidel launches its 1SKINTM bottle, the future of Sustainable Packaging for Sensitive Drinks

Sidel has created 1SKIN™, a unique label-less recycled PET bottle. Combining distinctive shelf-appeal with the highest eco credentials, it has been designed to help Sidel’s customers achieve their sustainability goals and drive sales of high-end products.

Starchless Production: Syntegon expands portfolio with next-generation turnkey solution

Closed production process with innovative kitchen, depositing, and oiling technology. Designed for special requirements in the production of functional gummy and jelly products. Smooth processes thanks to high automation levels and digital monitoring solutions