CATEGORIES

Hyatt Moves Up Great Place To Work Ranking

Great Place to Work (GPTW) Institute has recognised Hyatt Hotels & Resorts as one of the workplaces in an all-India survey of 800 organisations

Christmas Cheer With Puratos

For customers who value quality, Puratos provides the best end-to-end creative solutions to make donuts truly unique with a special twist to the taste as well.

How IAQ Has Become A Usp For The Hospitality Industry

As the deteriorating air quality across cities in India has made frequent headlines, the hospitality industry and air purifying solution providers are going the extra mile to provide their guests with optimal IAQ. Akshay Nayak spoke to the industry experts to learn how IAQ has become a USP for the hospitality industry of the country

Food For On-The-Go Generation

For the multitasking generation with one hand busy with an omnipresent phone and consuming food is left to the other hand, consequently bakers have to come up with delicious creations that are easy-to-carry and convenient

Eco Hotels To Expand 'Green Hospitality' Brand Pan India

Small hotel owners show interest in world's first carbon neutral premium value hotel company

Hi Tech With A Soul

At a panel discussion on ‘How Technology is Impacting the Hospitality Industry’ during the 28th edition of Food Hospitality World (FHW) in Bengaluru, general managers of leading hotels in the Garden City opined that it is important to integrate technology with people

Evolving Role Of Hotel Purchase Department

The Power of Purchase panel discussion highlighted how the purchase department of a hotel has evolved into a value centre which can contribute to the bottom line through smart savings

Housekeeping Redefined

The panel discussion on 'Evolving housekeeping trends and solutions' at FHW Bengaluru 2016 focused on the many emerging trends that are redefining the housekeeping function and the challenges that need to be addressed

Table Mats Serve More Purposes Than You Think

Most restaurants buy table mats just as a part of the tableware to protect the table linen from the ill effects of dropped or spilled food.

Technology And Its Impact On Guests And Restaurant Owners

As inventory, staff, operations, supply chain, food quality issues become more complex, restaurants are turning emerging technology to combat and control their operations while protecting their profit margins.

Conscious Design

Founded in 2002 by Ambrish Arora, Ankur Choksi and Sidhartha Talwar, Studio Lotus is a multi-disciplinary design practice that believes in delivering enriching design solutions through a value-driven process empowering all stakeholders and the environment

'HOWEVER GLOBAL MY STYLE OF COOKING IS, MY SOUL IS VERY‘DESI' WHEN IT COMES TO FOOD'

Chef Vicky Ratnani popularly known for his cook show Vickypedia, is a gourmand, connoisseur, and in his own words,‘a chef who is celebrated for his good work’. Having worked with various cruise liners and restaurants abroad in the initial years of his professional career, Chef Ratnani shares with Steena Joy his insights on the food scene in India and why he feels Indian cuisine has moved up in fineness into a different zone

Farm To Fork: Back To Basics

The 36th edition of Express Food & Hospitality Expo held recently in Goa, organised a panel discussion on the topic 'Farm to Fork: Back to Basics' seeking views of F&B managers from leading hotels in Goa to understand the application of the concept in the Goa market

Radico Khaitan: Celebrating The IMFL legacy

One of the largest players in the Indian spirits industry, Radico Khaitan was formerly known as Rampur Distillery in existence since 1943. Dr Lalit Khaitan bought the distillery in 1972 to run it as a bulk spirit supplier and bottler for other liquor companies. Amar Sinha, COO, Radico Khaitan speaks about the company's latest single malt whisky Rampur', how it is meeting the global G&T trends and the furture roadmap of its India-made foreign liquor (IMFL) labels worldwide

Procurement Challenges In Goa

The Power of Purchase knowledge session on the second day of Express Food & Hospitality Expo Goa covered various challenges that are endemic to the Goa market

FHW Honours Goa's Trendsetters In Hospitality

In order to recognise the contribution of the leading hospitality brands and individuals in the Goa market, FHW hosted the FHW Goa Trendsetters Honours on the first day of the exhibition. From major hotels and restaurants to retail business, the evening witnessed participation from key stakeholders of Goa hospitality

IPHA's New Initiative To Create A Community Of Budding Housekeepers

Indian Professional Housekeepers' Association (IPHA) recently announced the launch of 'GenX Housekeepers - Breaking Boundaries' during an event at Country Inn Suites and Resorts in Gurugram.

The Zuri White Sands

Tourism is the mainstay of the Goan economy, contributing to 12.5 per cent of the economy and Goa is one of the few destinations in India where there has been a consistent increasing trend in hotel occupancy for star category hotels. The MICE industry, which is in a period of rapid growth, is increasing on an yearly double digit basis.

Goa Marriott Resort & SPA

Post liberalisation, Indians were able to visit Goa without any formalities and take their experiences and stories back home. This ongoing process of tales of Goa’s scenic splendour, Goans' warm hospitality and flavoursome cuisine resulted in Goa becoming a tourist destination.

W Goa

Tourism is the mainstay of the Goan economy, contributing 12.5 per cent of the economy.

Planet Hollywood Beach Resort, Goa

Goa has evolved from a restive coastal state to favourite of the generation of the ‘flower children’, to east European sun bathing getaway, to a more matured wholesome destination offering a warm, friendly welcome and various options of spending a memorable holiday.

Novotel Goa Resorts & SPA And Novotel Goa Shrem Hotel

Goa is a premium holiday destination in India, and attracts approximately three million tourists annually, including both domestic and foreign tourists. The city in general has also maintained a steady growth in terms of occupancy and it is a sought-after MICE spot in spite of emergence of new destinations such as Kochi, Jaipur or already popular destinations in Telangana.

Lemon Tree Amarante Beach Resort

Hospitality in Goa is evolving and the future lies in catering to the needs of the ever increasing domestic as well as foreign inflow of tourists.

How Technology Is Enhancing The Guest Experience In Hospitality

The first GMs Conclave panel discussion at the 37th edition of Express Food & Hospitality Expo in Bengaluru threw light on the opportunities and shortcomings of harnessing technology in hospitality to improve guest experiences.

How Technology Can Improve Housekeeping Operations

Executive housekeepers of famed hotels in Bengaluru discussed how tech-driven housekeeping operational techniques like using RFID tagged linens, etc, has helped them save costs, ensuring higher efficiency.

Business In Bengaluru: A Review Of EFH Bengaluru 2019

The 37th edition of Express Food & Hospitality Expo in Bengaluru witnessed the who’s who of the food and hospitality industry visiting the tradeshow and industry experts voicing their views about Bengaluru as a hospitality market.

Power Of Purchase: Technology In Procurement

Procurement professionals of leading hotels and food services brands in Bengaluru met at the 37th edition of EF&H Expo to voice their views on how technology can help turn the otherwise complex operation of procurement into a simpler one.

The Smart Switch

As hotels and restaurants strive to stand out with innovative decor themes, new sustainable and smart lighting options are not only giving interior designers more choices to enhance the guest experience but also to save on costs .

The Dim Sum Master Craftsman

Chef Wang Yixuan, head chef, Yauatcha India is a dim sum expert from China who is creating new innovations in the restaurants offering 44 varieties of classical dim sum in a modern way for the discerning Indian clientele.

A Sense of Place

Halfway between the two main California metropolises of Los Angeles and San Francisco is Paso Robles Wine Country, home to more than 200 wineries and 32,000 vineyard acres focusing on premium wine production.