CATEGORIES

‘Our Prime Location In Dubai Puts Us On The New Frontier Of Hospitality'

A part of the Jumeirah Group, Emirates Academy of Hospitality Management attracts students from 53 countries. Marianne Saulwick, director of industry liaison and professional development at the institution, highlights its unique positioning in the world of hospitality management education.

The Bluprint

A interior design programme for its Global Portfolio Of Hotels

Banyan Tree Samui Introduces Special Smartphones For Guests

The Portier smartphone is user-friendly and Banyan Tree Samui strongly feels that the innovation will offer its guests a great level of security and comfort.

Hola Alimentaria

Some 33,000 buyers interested in wines and spirits are expected to attend the Alimentaria trade show (Intervin) and all the major Spanish winemaking regions will be represented

designed by us

employees welcome guests to their world with myroom at ibis new delhi aerocity

emerging technology trends to watch for in the future

from humanoid robots checking-in guests at hotels to virtual immersive vacations to ai-powered chatbot assistants with unique personality traits, the sabre labs emerging technology report explores how new technologies are evolving to shape travel and other industries in the years to come.

The World Of Luxury Teas

The Good Life Company (TGL Co) is a luxury tea organisation which is bringing the finest of world teas to the evolving Indian tea consumer, and also has ambitious plans to export its unique blends to a global clientele.

The Game Of Flavours

Chef Devendra Bungla, corporate pastry chef, Hyatt Regency, New Delhi, is known to add his own unique touches to his recipes. In his 35-year career stint with the Hyatt, he has won many accolades for his work and continues to be the reason behind Sidewalk's success.

A Dewdrop in Coorg

Creating a fine balance between luxury and responsible tourism, The Ibnii is an eco resort in Coorg that takes its sustainable role seriously. From recycling cement sacks to rainwater harvesting, from coffee walks to bird watching and yoga, The Ibnii is for the evolved traveller who wants to immerse himself in a ‘Surrender to Nature’ experience.

'The Indian Government Is Promoting Millets Big Time And In Fact Has Declared 2019 As The National Year Of Millets'

InnerBeing has introduced millets like ragi, jowar and bajra in a contemporary avatar of ready-to-eat and cook mixes ranging from breakfast mixes, hot drinks to protein bars and snacks. The ingredients for the products are sourced directly from the farmers, to make sure that they remain in the purest form. Sandesh Pandhare, co-founder and chairman, InnerBeing Wellness, speaks to Steena Joy about the brand's commitment to bring alive ancient grains and the future roadmap

Housekeeping In The Hotel Industry: Trends & Opportunities

The hospitality industry is a service-oriented industry where guest experience and satisfaction are uncompromisable. Therefore, it is quite important that high standards are maintained in terms of safety, security, cleanliness & hygiene to provide the highest level of customer satisfaction. And, this puts a great amount of responsibility on the shoulders of housekeepers in the hotel industry

The Tree In The Courtyard

A 130 year old mango tree in the centre of the open courtyard at DoubleTree by Hilton Goa Panaji serves not only as a meeting place for hotel guests to mingle with each other over chai and snacks, but also as a venue for many team building activities for member staff, reveals Swati Dhir, GM of the property, adding that this is just one of the 'close to nature' aspects of the luxury hotel

Big Daddy Casino Goa: Entertainment Driven Global Gastronomical Experiences

Big Daddy Casino, an offshore casino with 'no-limits' tables commenced operations since early May 2019. With international games aboard, the casino ship believes in providing round-the-clock unique F&B experiences with live entertainment setting the experience a notch higher. Akshay Nayak met with the Chef Shubham Dhar, corporate executive chef, Big Daddy Casino to learn about the all-round experience in the culinary space he brings along with him to provide the guests aboard the ship with impeccable gastronomical experiences from across the world

Celebrating Indian Flavours With Californian Tajness

Campton Place Restaurant is Taj Campton Place San Francisco's Michelin-starred restaurant that serves a unique Cal-Indian cuisine. Chef Srijith Gopinathan, executive chef, Campton Place Restaurant is changing the architecture of California cuisine as he blends California fresh ingredients and the use of its smoke, fire and brining techniques with India’s multi-faceted regional dishes, aromatics, and traditional spice blends. He has earned the Michelin star eight years in a row, including the coveted Two Star recognition in 2016 and 2017. In conversation with Akshay Nayak, Chef Gopinathan speaks about his journey in culinary space and how he presents Indian flavours to the Californian palate

‘SITTING BACK AND WAITING FOR CHANGE IS NOTTHE SOLUTION.WE GOTTO GO OUT AND DRIVE THE CHANGE'

India’s first eco sensitive hotel brand, The Fern Hotels & Resorts has completed 10 years. In an exclusive father and son interview, Param Kannampilly, the ‘father’ of sustainable hospitality in India and Suhail Kannampilly speak about what was the inspiration behind the brand, how it carved a sustainable niche for itself and the roadmap ahead.

Heritage Hotels Preserving The Legacy

Globally recognised for its rich historical and cultural past, India has over a staggering 30 World Heritage Sites designated by UNESCO. She is also home to some of the world’s most incredible heritage hotels which were formerly palaces or opulent residences of erstwhile Indian royalty. As India celebrates her 73rd Independence Day, we take a peep into some heritage hotels which resonate the immemorial rich culture of a bygone era.

Horeca Industry Carving A Niche On The Retail Map

Tanit Chearavanont writes on how the booming food service business in India has augmented business for cash and carry players in the India retail industry over the past years

The Changing Hotel Loyalty Landscape

Eliot Hamlisch writes on how hotel loyalty programmes have undergone transformation over the years from just redeeming free nights to the guests to providing them with tailor-made intimate experiences

A Passion for Pâtisserie

Chef Matthew Hodgett is a decorated pâtisserie teaching chef at Le Cordon Bleu London who possesses rich skills acquired over the years from his stints with brands like InterContinental Hotel, the American Embassy, and Claridges, and as head pastry chef for the Lehman Brothers, Goldman Sachs and Wentworth Golf Course. Akshay Nayak captures glimpses of his journey in the culinary space

A 'Fresh' Focus On Food Retail

A momentous development at FHW Mumbai 2017 was the very first FHW CEO Speak with the Retailers Association of India (RAI), which saw the heads of leading food retail groups put forth their views on the challenges and opportunities in the industry.

The Need To Market MICE In Maharashtra

Hoteliers in Mumbai and Pune want the Maharashtra government to set up a marketing body to promote the state as a MICE destination.

Celebrate the Colours

Rang Panchami, the beautiful festival of colours, is like every other Indian festival replete with music, fun and food. Lots and lots of food.

Driving In The Right Lane

The story of Madhav Bellamkonda, GM, Novotel Visakhapatnam, Varun Beach, is all about sheer will, faith and determination to fight against the tide and stand up strong. From driving an auto rickshaw in his early days to being in the driver's seat as GM, he has a clear vision both for his property and Vizag as a tourism hotspot.

An Idea Takes Root

An IIM-B alumnus and an advertising/marketing veteran, S Madhusudhan quit his job and took to farming. Applying several management techniques to improve current agricultural practices, he founded back2basics for cultivating organic produce for both retail and home consumers. This is his story.

Where Are The ARRs Heading?

One of the most-awaited highlights of every FHW exposition is the Hospitality Think Tank GM’s Conclave. FHW Bengaluru this year saw the GMs of six well known properties in the city share their forthright views on the subject.

The Perfect Slice

Puratos’ Goal bread improver is the product of local research and world class knowledge, adapted to India’s unique conditions. 

The Outsourcing Debate

The Housekeepers Connect panel discussion at FHW Bengaluru 2017 saw housekeepers from leading hotels and agencies debate on the pros and cons of outsourcing housekeeping services.

'Space Tourists And Nasa Astronauts Both Require Similar Services'

A space hotel design by Massachusetts Institute of Technology (MIT) recently won a prestigious NASA graduate design competition. Mathhew Moraguez and George C Lordos of MIT Department of Aeronautics and Astronautics and member of the Strategic Engineering Research Group explain the design concept.

Harnessing Homestays

The recent years have seen the growth of homestays in India as travellers look to connect with the local culture through unique experiences. To meet the increasing demand, the government is also partnering with new players to improve homestay facilities in Tier II and Tier III cities.

A Platform To Bank Upon

Food Hospitality World (FHW) Mumbai 2018 remarked itself as a leading platform for industry development, knowledge hub and a promising stage for young talents; the event has been recognised by Maharashtra government as strategically important for its tourism initiatives.