CATEGORIES

The Colour Of Love
Food & Hospitality World

The Colour Of Love

Valentine’s Day, the day dedicated to eternal love, is upon us. It is the day that many wait for to confess their love to their loved ones which is then celebrated with some sweet goodness..!

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3 mins  |
February 2018
Hiring And Nurturing The Right People
Food & Hospitality World

Hiring And Nurturing The Right People

At the GMs Conclave in FHW Mumbai 2018, a think tank on 'Talent Management Strategies', general managers of leading hotel brands discussed their people management strategies and the challenges of retaining talent in today's dynamic world 

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4 mins  |
February 2018
Hospitality Industry Hails Safety As Top Priority
Food & Hospitality World

Hospitality Industry Hails Safety As Top Priority

The hospitality industry has collectively opined that safety of its consumers and staff should not be compromised under any circumstance, following the recent Kamala Mills fire incident in Mumbai.

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2 mins  |
February 2018
the right social media mix
food & hospitality world

the right social media mix

with social media offering the ability to network, promote and provide quick solutions to customer queries, hotel companies must invest in finding the right mix of the effective channels.

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6 mins  |
november 1, 2016
resins can floor you!
food & hospitality world

resins can floor you!

flowcrete’s flooring advice for the hotel industry.

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3 mins  |
november 1, 2016
Food Styling: A Journey To Visual Appeal
Express Food & Hospitality

Food Styling: A Journey To Visual Appeal

As much as food holds value for its nutritional aspects, the visual appeal of a dish enhanced by food presentation is equally crucial as it is helps the diner decide to consume the food or not. Speaking on the importance of food styling, Chef Michael Swamy tells us how food styling differentiates an artist from a creator

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4 mins  |
April 2019
Hospitality Technology in India: Need to Up The Ante
Express Food & Hospitality

Hospitality Technology in India: Need to Up The Ante

Technology in the hospitality industry globally has grown monumentally in terms of its application accuracy and features, be it at the back-end or the front office operations. Leading indigenous hospitality technology providers share their insights on the demand and supply of smart technology in the domestic hospitality market which however, still remains in the nascent stage, with a fair share of the market still remaining untouched by tech

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10+ mins  |
June 2019
Why Hotels Must Invest In These 10 Business Boosters!
Food & Hospitality World

Why Hotels Must Invest In These 10 Business Boosters!

Why hotels must invest in these business boosters.

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10+ mins  |
April 2017
Citadels Of Luxury
Food & Hospitality World

Citadels Of Luxury

India’s many forts have been converted into hotels , offering travellers an opportunity to relive the bygone era in luxurious comfort as well as providing an ideal backdrop for conferences and weddings

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10+ mins  |
June 16, 2016
A New Food Week: Milan To Come Alive With Flavours, Experiences And Ideas
Food & Hospitality World

A New Food Week: Milan To Come Alive With Flavours, Experiences And Ideas

In May 4-11 this year, Milan will come alive with flavours, experiences and ideas.

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4 mins  |
March 1, 2017
Top 8 Mountain Resorts Of India
Food & Hospitality World

Top 8 Mountain Resorts Of India

Indias numerous hill stations are dotted with unique mountain resorts that offer the city-based traveller an opportunity to escape the frenetic pace of daily life. Food & Hospitality World checks out some of them.

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10 mins  |
April 16 - 30 2016
The Evolution Of Indian Cuisine
Food & Hospitality World

The Evolution Of Indian Cuisine

In the wake of modernisation of Indian cuisine, fusion trends and changing food preferences; South India Culinary Association's panel discussion witnessed chefs discussing the boons and banes of progressive Indian cuisine and sharing their suggestions

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4 mins  |
July 16-31, 2016
The Art Of Pastry
Food & Hospitality World

The Art Of Pastry

This festive season, some of the top pastry chefs of India's leading hotel brands share their insights on how to master the craft and what's trending in the industry.

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10+ mins  |
December 16, 2016
GST: Playing The Game Right
Food & Hospitality World

GST: Playing The Game Right

An introduction to the new indirect tax regime – GST, which will be a game changer for the country, including the travel and hospitality sectors

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2 mins  |
July 2017
New Benchmarks At FHW Goa 2017
Food & Hospitality World

New Benchmarks At FHW Goa 2017

The 31st edition of Food Hospitality World held in Goa saw another year of networking, knowledge exchange and growth opportunities. After being inaugurated by the tourism minister of Goa, the three-day show successfully ended with the participants gaining a new outlook of Goa's hospitality market

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2 mins  |
July 2017
Of Wedding Bouquets And Banquets
Food & Hospitality World

Of Wedding Bouquets And Banquets

As a wedding destination, Goa has always been a perennial favourite among both, domestic as well as international, customers. But with the demonetisation and other international destinations making a vie for the wedding pie, is this beach paradise still popular for the 'I do’s'? A panel discussion on 'Goa, is it still THE wedding destination?' was held during FHW Goa 2017 to check out the market dynamics

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4 mins  |
July 2017
How 'Green' Is My Purchase?
Food & Hospitality World

How 'Green' Is My Purchase?

The Power of Purchase panel discussion on 'Green Purchasing in Hospitality Industry', was one of the highlights of Day 2 at FHW Goa 2017, along with the introduction of HPMF – FHW Procurement Excellence Awards, which honoured those purchase managers in the state who have set high benchmarks in the function

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2 mins  |
July 2017
Jungle Tranquility
Food & Hospitality World

Jungle Tranquility

Embraced by Kanha National Park, Singinawa Jungle Lodge leverages upon its ideal location with utmost care for mother nature

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4 mins  |
July 2017
A Sustainable Focus
Food & Hospitality World

A Sustainable Focus

Mahindra Holidays & Resorts India with 49 resorts across the country, has a focused strategy for sustainable tourism and welfare initiatives for local communities

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2 mins  |
July 2017
culinary stars in the swiss alps
food & hospitality world

culinary stars in the swiss alps

with an impressive line up of chefs who have achieved cult status in their cooking art, the biggest food symposium in switzerland - chefalps, the international cooking summit - offers a platform for inspiration and business at the same time.

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5 mins  |
january 16, 2017
our team members feel proud to be working in a company that has a sense of purpose
food & hospitality world

our team members feel proud to be working in a company that has a sense of purpose

recognised as one of the best places to work in india, as an organisation hilton takes great pride in its work culture. sabu raghavan, senior director hr, human resources - south east asia & india, hilton highlights the ethos of the company's hr policies and the initiatives for creating an engaging work environment.

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7 mins  |
january 16, 2017
celebrating with puratos!
food & hospitality world

celebrating with puratos!

the diverse range of offerings from puratos adds richness to the celebrations this festive season, with an abundance of taste and great food.

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3 mins  |
november 1, 2016
the bedtime story
food & hospitality world

the bedtime story

with consumers demanding better comfort, global hotel chains standardising their products and rising standards of quality, the bedlinen and mattress industry is undergoing major changes at a very fast pace. food and hospitality world catches up with industry stakeholders to uncover the price and quality challenges in the india market.

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7 mins  |
november 1, 2016
For The Lark Of Whisky
Food & Hospitality World

For The Lark Of Whisky

Known as the 'Godfather of Australian whisky', Bill Lark, founder and global brand ambassador of Lark Distillery sheds light on the unique whiskies of Australia's island state, Tasmania.

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5 mins  |
December 16, 2016
Classically Conrad
Food & Hospitality World

Classically Conrad

Yet to complete a year of operation, Conrad Pune has been acknowledged as one of the finest five-star properties to open in India in recent years. Amit Midha, general manager, Conrad Pune shares the aspects that make his property so unique.

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5 mins  |
December 16, 2016
Reinventing Hospitality Goa 2.0
Food & Hospitality World

Reinventing Hospitality Goa 2.0

General Mangers of leading hotels in Goa share their insights on the future of hospitality in India's most popular beach  paradise.

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2 mins  |
June 2017
Hard Rock Hotel Goa
Food & Hospitality World

Hard Rock Hotel Goa

The Incredible India 2.0 campaign introduced by the Indian government has been one giant step forward to encourage more tourists from overseas and create more demand and opportunity for the hospitality industry.

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2 mins  |
June 2017
IBIS Styles Goa Calangute
Food & Hospitality World

IBIS Styles Goa Calangute

Goa is definitely one of the most popular tourist destinations in India. ‘The Pearl of the Orient’, Goa is known for its Gothic churches, crumbling forts, palmfringed beaches, coconut groves, ferry rides, catchy folk music…the list is endless. With its long coastline, Goa is an important locale in every tourist's itinerary visiting India.

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2 mins  |
June 2017
A Palace Experience
Food & Hospitality World

A Palace Experience

Connecting a traveller to India's rich heritage, The Lallgarh Palace in Bikaner is an ideal fit in a tour of Rajasthan. Showcasing an old world charm and values, the heritage hotel is a destination of distinction for weddings and MICE.

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3 mins  |
June 2017
Designer guestroom controls for hotels
Food & Hospitality World

Designer guestroom controls for hotels

Honeywell's new range of stylish switches, sockets and thermostats share common design language across product lines for a completely accessorised guestroom.

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2 mins  |
December 1, 2016