CATEGORIES

Goan Cuisine Preserving The Authenticity

As a centuries-old Portuguese colony, Goa was a melting pot for numerous cultures and this reflects in its diverse, but cohesive cuisine. However, in spite of its flavoursome delicacies and its fusion appeal, the chef community in Goa feel that Goan cuisine has not received its due recognition. Express Food & Hospitality spoke to chefs of leading hotel brands in Goa to get their insights on cultures that have influenced this regional cuisine and how its authenticity can be preserved

White Owl: Crafting An Indian Beer

With a singular aim of creating top-notch, locally-handcrafted beer, White Owl Brewery which started brewing in October 2014 at a tiny craft brewery in Mumbai, has now grown by leaps and bounds serving unique chilled craft beers across restaurants, bars and retail stores. Javed Murad, founder, White Owl Brewery shares his journey from that small brewery to launching India’s first locally brewed bottled cider

Distribution Technologies

As technology continues to disrupt existing businesses and newer business models emerge, it is only imperative for hoteliers to leverage technology and maximise revenues via a mix of distribution channels. Needless to say, success of a hotel is largely the function of its distribution strategy

Pure Room: Sanitising Technology

What began as a novel technology for niche use in the pharmaceutical industry, has now evolved to include the hospitality industry with implementation at large in various luxury hotels, including Taj, North Goa

The Hybridisation Of Hospitality

Julia Aymonier writes about the need for professionals with quantitative skills and knowledge of Artificial Intelligence in the hospitality industry